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Yellow-Fin Tuna
Yellow-fin tuna loin sold by the kilo. 
 
Cooking Tip: Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and or slice for sashimi.
 
 
 

Yellow-Fin Tuna

$45.00Price

  • CHRISTMAS ORDERS:

    Available for CLICK & COLLECT on Monday DEC 23rd and Tuesday DEC 24th between 8am-12pm.

    Upon check out, please specify your preffered collection day for extra fishy freshness!

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