Yellow-fin tuna loin sold by the kilo. 

 

Cooking Tip: Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and or slice for sashimi.

 

 

 

Yellow-Fin Tuna

$42.00Price
Weight
  • Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.

    At check out, please select your preffered pick up date.

    Unfortunately shipping will not be available.

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