Yellow-fin tuna loin sold by the kilo. 

 

Cooking Tip: Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and or slice for sashimi.

 

 

 

Yellow-Fin Tuna

$42.00Price
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