Yellow-fin tuna loin sold by the kilo.
Cooking Tip: Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and or slice for sashimi.
Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.
At check out, please select your preffered pick up date.
Unfortunately shipping will not be available.