Yellow-fin tuna loin sold by the kilo.
Cooking Tip: Poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. The firm flesh holds together well in soups, curries and or slice for sashimi.
Please note: All products listed are available for CLICK & COLLECT every Monday-Friday between 9am-1pm
At check out, please select your preffered pick up date.
Free shipping for orders over $90 AUD with next day delivery between Monday - Friday.