Sold in a kilo carton (20-25 per carton), these New Zealand wild caught Scampi are the perfect addition to any pasta receipie or can be cooked on the barbeque in their shell by cutting in half.
Cooking Tip: Drizzlle with oil/butter and seasoning with salt and pepper.
New Zealand Scampi
Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.
At check out, please select your preffered pick up date.
Unfortunately shipping will not be available.