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Sold in a kilo carton (20-25 per carton), these New Zealand wild caught Scampi are the perfect addition to any pasta receipie or can be cooked on the barbeque in their shell by cutting in half. 


Cooking Tip:  Drizzlle with oil/butter and seasoning with salt and pepper.

New Zealand Scampi


    Available for CLICK & COLLECT on Friday DEC 23rd and Saturday DEC 24th between 8am-12pm.

    Upon check out, please specify your preffered collection day for extra fishy freshness!

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