Our fesh Tasmanian Salmon is the perfect choice this Easter. Salmon is fully pin boned, scaled and trimmed, Sold in 200g portions. 


Cooking Tips:  Eat raw as sashimi, lightly grill/ bake or fry. 

Salmon Portions

  • Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.

    At check out, please select your preffered pick up date.

    Unfortunately shipping will not be available.

Join our mailing list for updates

  • Instagram
  • Facebook

©2021 by SEA KINGS VIC

ABN: 88 099 105 718