Our fesh Tasmanian Salmon is the perfect choice this Easter. Salmon is fully pin boned, scaled and trimmed, Sold in 200g portions.
Cooking Tips: Eat raw as sashimi, lightly grill/ bake or fry.
Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.
At check out, please select your preffered pick up date.
Unfortunately shipping will not be available.