Tenderised Spanish Octopus imported directly from the mediterranean, argubaly the best octopus that has hit the Australian market. Simply thaw and grill/ bbq over charcoal to catapult its rich flavour. 


Cooking tip: create a marinade comprised of extra virgin olive oil, Greek oregano, Balsamic Vinegar and salt. Whilst cooking, baste every 5 minites with a pastry brush. Drizzel with a lemon squeeze when ready to serve! 


Please note: Octopus sold individual, (only tentacles) as pictured. Serves up to 3-4 people. 

Spanish Octopus

  • Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.

    At check out, please select your preffered pick up date.

    Unfortunately shipping will not be available.