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Tenderised Western Australian Freemantle Octopus , argubaly the best octopus that Australia produces. Simply thaw and grill/ bbq over charcoal to catapult its rich flavour. 


Cooking tip: create a marinade comprised of extra virgin olive oil, Greek oregano, Balsamic Vinegar and salt. Whilst cooking, baste every 5 minites with a pastry brush. Drizzel with a lemon squeeze when ready to serve! 


Please note: Serves up to 3-4 people. 

Western Australian Octopus


    Available for CLICK & COLLECT on Friday DEC 23rd and Saturday DEC 24th between 8am-12pm.

    Upon check out, please specify your preffered collection day for extra fishy freshness!

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