Tenderised Spanish Octopus imported directly from the mediterranean, argubaly the best octopus that has hit the Australian market. Simply thaw and grill/ bbq over charcoal to catapult its rich flavour. 


Cooking tip: create a marinade comprised of extra virgin olive oil, Greek oregano, Balsamic Vinegar and salt. Whilst cooking, baste every 5 minites with a pastry brush. Drizzel with a lemon squeeze when ready to serve! 


Please note: Octopus sold individual, (only tentacles) as pictured. Serves up to 3-4 people. 

Spanish Octopus

  • Please note: All products listed are available for CLICK & COLLECT on December 23rd and 24th 2020, between 9am-2pm.

    Unfortunately shipping will not be available.

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ABN: 88 099 105 718