Tenderised Western Australian Freemantle Octopus , argubaly the best octopus that Australia produces. Simply thaw and grill/ bbq over charcoal to catapult its rich flavour. 
 
Cooking tip: create a marinade comprised of extra virgin olive oil, Greek oregano, Balsamic Vinegar and salt. Whilst cooking, baste every 5 minites with a pastry brush. Drizzel with a lemon squeeze when ready to serve! 
 
Please note: Serves up to 3-4 people.