Tenderised Western Australian Freemantle Octopus , argubaly the best octopus that Australia produces. Simply thaw and grill/ bbq over charcoal to catapult its rich flavour.
Cooking tip: create a marinade comprised of extra virgin olive oil, Greek oregano, Balsamic Vinegar and salt. Whilst cooking, baste every 5 minites with a pastry brush. Drizzel with a lemon squeeze when ready to serve!
Please note: Serves up to 3-4 people.
Western Australian Octopus
$45.00Price
Christmas pre-orders are click & collect only and can be picked up on Tuesday, December 23rd or Wednesday, December 24th.
Please list your preferred pickup day in the cart notes at checkout.Orders close strictly Sunday, December 21st 9:00pm AEDT.