Bugs (slipper lobster) are sold by the kilo (5-6 bugs). They are 150-200g per Bug.
Cooking Tips: Steam, poach, deep-fry, pan-fry, stir-fry, grill, barbecue. Excellent cold as part of a seafood platter. To BBQ, cut in half lengthwise and cook in the shell. The firm flesh holds together well in soups, curries and casseroles.
Serving tips: Citrus (lemon, lime), fresh herbs (such as basil, chervil, dill, French tarragon, parsley), garlic, ginger, green vegetables (such as asparagus, baby beans, snowpeas), mayonnaise, vinaigrette.
Morton Bay Bugs
Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.
At check out, please select your preffered pick up date.
Unfortunately shipping will not be available.