Bugs (slipper lobster) are sold by the kilo (5-6 bugs). They are 150-200g per Bug. 
 
Cooking Tips: Steam, poach, deep-fry, pan-fry, stir-fry, grill, barbecue. Excellent cold as part of a seafood platter. To BBQ, cut in half lengthwise and cook in the shell. The firm flesh holds together well in soups, curries and casseroles. 
 
Serving tips: Citrus (lemon, lime), fresh herbs (such as basil, chervil, dill, French tarragon, parsley), garlic, ginger, green vegetables (such as asparagus, baby beans, snowpeas), mayonnaise, vinaigrette.