Bugs (slipper lobster) are sold by the kilo (5-6 bugs). They are 150-200g per Bug.
Cooking Tips: Steam, poach, deep-fry, pan-fry, stir-fry, grill, barbecue. Excellent cold as part of a seafood platter. To BBQ, cut in half lengthwise and cook in the shell. The firm flesh holds together well in soups, curries and casseroles.
Serving tips: Citrus (lemon, lime), fresh herbs (such as basil, chervil, dill, French tarragon, parsley), garlic, ginger, green vegetables (such as asparagus, baby beans, snowpeas), mayonnaise, vinaigrette.
Large Morton Bay Bugs
Christmas pre-orders are click & collect only and can be picked up on Tuesday, December 23rd or Wednesday, December 24th.
Please list your preferred pickup day in the cart notes at checkout.Orders close strictly Sunday, December 21st 9:00pm AEDT.