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Bugs (slipper lobster) are sold by the kilo (5-6 bugs). They are 150-200g per Bug. 


Cooking Tips: Steam, poach, deep-fry, pan-fry, stir-fry, grill, barbecue. Excellent cold as part of a seafood platter. To BBQ, cut in half lengthwise and cook in the shell. The firm flesh holds together well in soups, curries and casseroles. 


Serving tips: Citrus (lemon, lime), fresh herbs (such as basil, chervil, dill, French tarragon, parsley), garlic, ginger, green vegetables (such as asparagus, baby beans, snowpeas), mayonnaise, vinaigrette.

Large Morton Bay Bugs

  • Available for collection  Monday-Friday, 10am-2pm

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