This local product is enriched by using traditional Japanese flavour combinations. Marinated for 24 hours in Yarra Valley's house recipe. It yields a unique and distinct flavour profile.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
85g jar.
Marinated Soy, Sake & Wakame Salmon Caviar 85g
$62.00Price
Christmas pre-orders are click & collect only and can be picked up on Tuesday, December 23rd or Wednesday, December 24th.
Please list your preferred pickup day in the cart notes at checkout.Orders close strictly Sunday, December 21st 9:00pm AEDT.