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This local product is enriched by using traditional Japanese flavour combinations. Marinated for 24 hours in Yarra Valley's house recipe. It yields a unique and distinct flavour profile.


The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.


85g jar. 

Marinated Soy, Sake & Wakame Salmon Caviar 85g


    Available for CLICK & COLLECT on Friday DEC 23rd and Saturday DEC 24th between 8am-12pm.

    Upon check out, please specify your preffered collection day for extra fishy freshness!

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