This local product is enriched by using traditional Japanese flavour combinations. Marinated for 24 hours in Yarra Valley's house recipe. It yields a unique and distinct flavour profile.
The combination of premium soy sauce, katsubushi and Saké enhanced by hand harvested wakame from Victorian waters resulting in a umami rich roe perfect for rice and seafood dishes alike.
85g jar.
Marinated Soy, Sake & Wakame Salmon Caviar 85g
$65.00Price
Available for collection Monday-Friday, 10am-2pm