Traditionally smoked and cured as per the Harris family recipe for 50 years, the subtle smoky flavour make for fantastic hors d’oeuvres with lemon juice, black pepper, cream cheese, snips of chives & lavash. The salmon is then carefully sliced and vacuum sealed for freshness.
 
Cooking Tips: Ideal for salads, pastas, appetisers or other simple dishes your family will love. 
 
Photo is for promotional purposes only. Item is a 250g packet.