AN ANCIENT TRADITION, TO A MODERN CRAFT
OUR MISSION
SK NEWS;
Prawn season
New batch caught Jan 21
Summer's here and SK's brought in an abundance of large Queensland KingPrawns, ready for your restaurant needs. Contact our friendly staff now!
Local, fresh produce
for everyone
Since ancient times, our ancestors have known the secret to a healthy and prosperous life. They were beneficiaries to an intricate understanding of the sea, and its harvest.
Techniques learned and passed down generations between fathers and sons, or a group of brothers, or an uncle with nephews, on old wooden boats catching and preparing seafood for a living.
