Once you try Huons fine smoked salmon selection there is no going back. It is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. it is succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation.
Cooking Tips: Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Smoked Salmon (Banquet slice)
Please note: All products listed are available for CLICK & COLLECT on: Thursday April 1st (Catholic Calender) or Friday April 30th (Orthodox Calender) 2021, between 10am-2pm.
At check out, please select your preffered pick up date.
Unfortunately shipping will not be available.