Once you try Huons fine smoked salmon selection there is no going back. It is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. it is succulent and wonderfully flavoursome.  It is fully trimmed to allow for the finest presentation.


Cooking Tips: Ideal for salads, pastas, appetisers or other simple dishes your family will love. 


Smoked Salmon (Banquet slice)

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